Build Your Own
CHOP STEAK BURGER or WOOD-FIRED CHICKEN SANDWICH
Home of the Custom Built Burger and Chicken Sandwich. Choose from Boneless Chicken Breast, or our fresh ground Chop Steak using only “choice” beef. |
Step #1
Choose your meat -
¼ pound chop steak - 5.99 | ½ pound chop steak - 7.99
5oz. Boneless Chicken Breast - 7.99 | 8oz. - 9.99
Step #2
Choose your cheese – American, Provolone, Swiss, Blue, Cheddar
Step #3
Choose up to 4 Toppings – lettuce, mixed greens, tomato, onion, grilled onion, mushrooms, pickles, coleslaw
Step #4
Choose your sauce – ketchup, mustard, mayo, hickory BBQ, chipotle BBQ, salsa, horsey mayo, ranch
Step #5
Choose your bread – hamburger bun, kaiser, sourdough, rye, whole grain
Step #6
Choose your side
Steaks
Enjoy our signature steaks and grilled items cooked on a wood-fired grill. The savory smoke flavor of a wood grill adds a mouth watering experience that traditional grills can’t offer. We use 100% locally sourced hickory and white oak. We know you will enjoy the incredible natural flavors that only a wood- fired grill can provide! Includes house salad and your choice of 1 side. |
Filet
Another tender cut of corn-fed
Midwestern beef.
– 6 ounce, 16.99
Ribeye
Well-marbled for peak flavor,
deliciously juicy.
– 12 ounce, 15.99
New York Strip
USDA Choice cut has a full-bodied
cut slightly firmer than a ribeye.
– 12 ounce, 15.99
T-Bone
A full-flavored, classic cut of
choice beef.
– 16 ounce, 21.99 |
BR Chop Steak
10oz. fresh ground chop steak smothered with sautéed onions, sautéed mushrooms and gravy.
– 10 ounce, 9.99
Porterhouse “The Big Caboose”
USDA Choice cut combines the flavor of a strip with the tenderness of a filet.
– 22 ounce, 22.99
Prime Rib
THURSDAY NIGHT ONLY
The most tender cut of corn-fed
Midwestern beef.
– 12 ounce, 15.99
– 16 ounce, 18.99
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Cooked your way!
- Seared, Blue Rare, or Very Rare - Cooked very quickly; the outside is seared, but the inside is usually cool and barely cooked. The steak will be red on the inside and barely warmed.
- Rare - The outside is grey-brown, the middle of the steak is red and slightly warm.
- Medium Rare - The steak will have a fully red, warm center.
- Medium - The middle of the steak is hot and red with pink surrounding the center. The outside is grey-brown.
- Medium Well Done -The meat is light pink surrounding the center.
- Well Done -The meat is grey-brown throughout and slightly charred.
